Hibachi Mustard Sauce

Let's get saucy! I've been on a sauce kick lately. In the past week alone I've made tartar sauce, buffalo sauce, spicy mayo, and now this beauty! I must admit that I did not have high hopes for this sauce since I'm not a huge mustard fan but now I'm pretty sure I would drink it out of a cup. This is a perfect sauce for dipping chicken and roasted vegetables. Or eat with a spoon. I won't judge.

Do not skip the blending part of this sauce, otherwise you won't get the creamy and velvety texture. I used a hand immersion blender since I wasn't making a whole tub of sauce but you can use a regular blender. Nothing beats a great sauce and a lousy sauce will ruin even the best of food. And this is a great sauce.

Ingredients

1 tbsp roasted sesame seeds

1 clove garlic (minced)

2 tbsp dry mustard

1/2 cup heavy whipping cream

1 tbsp water

1/4 cup soy sauce

Directions

Mix all ingredients together and blend! TA-DA!

Keep in the refrigerator until ready to use

Recipe adapted from: 40 Aprons